Application US20200068919

METHOD FOR MAKING AN ANIMAL SNACK CONTAINING CANNABINOIDS
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US20200068919

1. A process for the production of animal cookies, comprising: (8) (6)

obtaining a cookie dough containing flour, a first unsalted butter, one or more eggs, and water;

determining a weight of the cookie dough;

determining an amount of a cannabis butter based on the cookie dough weight;

adding the determined amount of cannabis butter to the cookie dough and further mixing until the cannabis butter is substantially blended therein to create a cookie dough blended with cannabis butter;

dividing the cookie dough blended with cannabis butter into a plurality of pieces; and

baking at least one of the plurality of pieces at a desired temperature and for a desired time to obtain at least one cannabis cookie that is each edible by an animal for effecting a palliative effect on the animal.

2. The process of claim 1, further comprising a process for the production of the cannabis butter, comprising: (2) (8)

weighing an amount of a second unsalted butter;

obtaining an amount of cannabis that weighs 10% of the second unsalted butter weight;

placing the weighed cannabis into at least one filter pouch to create at least one cannabis filter pouch;

placing the second unsalted butter into cooking pot and melting the second unsalted butter without burning the second unsalted butter;

responsive to melting the second unsalted butter, adding the at least one cannabis filter pouch to the melted second unsalted butter, bringing the combined at least one cannabis filter pouch and the melted second unsalted butter substantially to a boil, and immediately thereafter taking the combined at least one cannabis filter pouch and the melted second unsalted butter off of the heat source;

transferring the combined at least one cannabis filter pouch and the melted second unsalted butter off to a heat resistant container to cool;

detecting that the melted second unsalted butter of the combined at least one cannabis filter pouch and the melted second unsalted butter is beginning to coagulate; and

responsive to detecting the beginning of the coagulation, removing the at least one cannabis filter pouch to create the cannabis butter and storing the cannabis butter.

3. The process of claim 2, wherein filter pouch is unbleached. (0)

4. The process of claim 2, wherein the cannabis butter is stored in a refrigerator. (0)

5. The process according to claim 1, wherein the cookie dough is obtained according to a process comprising: (1) (4)

mixing 6 tablespoons of the first unsalted butter to a soft consistency to obtain a soft mixed first unsalted butter;

adding one egg of the one or more eggs to the soft mixed first unsalted butter and further mixing until the egg is substantially blended into the soft mixed first unsalted butter to obtain a blended butter and egg mixture;

adding 1 cup of flour into the blended butter and egg mixture and further mixing until the flour is substantially blended therein;

adding ¼ cup of water into the butter, egg, and flour blended mixture and further mixing until the water is substantially blended therein.

6. The process according to claim 5, wherein the plurality of pieces includes 20-25 pieces. (0)

7. The process according to claim 1, wherein the determined amount of cannabis butter is in the range of 5% to 7% against the weight of the determined weight of the cookie dough intended for an animal with a medical diagnosis. (0)

8. The process according to claim 1, wherein the determined amount of cannabis butter is in the range of 2% to 3% against the weight of the determined weight of the cookie dough intended for an animal with no medical diagnosis. (0)

9. The process according to claim 1, further comprising, after creating the cookie dough blended with cannabis butter but before dividing the cookie dough blended with cannabis butter into the plurality of pieces: (2) (3)

placing the cookie dough blended with cannabis butter on a flat surface with flour sprinkled thereon to prevent the cookie dough blended with cannabis butter from sticking;

kneading the cookie dough blended with cannabis butter for substantially 30 seconds; and

using a rolling pin, flattening the cookie dough blended with cannabis butter to substantially 7 mm thickness.

10. The process according to claim 9, wherein dividing the cookie dough blended with cannabis butter into a plurality of pieces is performed using a cookie cutter. (0)

11. The process according to claim 9, further comprising, after flattening the cookie dough blended with cannabis butter to substantially 7 mm thickness, engraving a distinguished design on the flattened cookie dough to distinguish the resulting cannabis cookie. (1) (0)

13. The process according to claim 1, wherein the desired temperature is 350 degrees and the desired baking time is 10-15 minutes. (0)

14. The process according to claim 1, wherein the cannabis cookie is of a crisp quality, so that the cannabis cookie is chewable by an aging animal. (1) (0)

16. The process according to claim 1, wherein obtaining the cookie dough includes carob powder to enhance appeal to an animal. (0)

17. A process for the production of the cannabis butter, comprising: (2) (8)

weighing an amount of unsalted butter;

obtaining an amount of cannabis that weighs 10% of the unsalted butter weight;

placing the weighed cannabis into at least one filter pouch to create at least one cannabis filter pouch;

placing the unsalted butter into cooking pot and melting the unsalted butter without burning the unsalted butter;

responsive to melting the unsalted butter, adding the at least one cannabis filter pouch to the melted unsalted butter, bringing the combined at least one cannabis filter pouch and the melted unsalted butter substantially to a boil, and immediately thereafter taking the combined at least one cannabis filter pouch and the melted unsalted butter off of the heat source;

transferring the combined at least one cannabis filter pouch and the melted unsalted butter off to a heat resistant container to cool;

detecting that the melted unsalted butter of the combined at least one cannabis filter pouch and the melted unsalted butter is beginning to coagulate; and

responsive to detecting the beginning of the coagulation, removing the at least one cannabis filter pouch to create the cannabis butter and storing the cannabis butter.

18. The process of claim 17, wherein filter pouch is unbleached. (0)

19. The process of claim 17, wherein the cannabis butter is stored in a cold receptacle to be available for a future use. (0)

20. A process for the production of animal cookies, comprising: (0) (6)

obtaining a cookie dough containing flour, a first unsalted butter, one or more eggs, and water;

determining a weight of the cookie dough;

determining an amount of CBD oil based on the cookie dough weight;

adding the determined amount of CBD oil to the cookie dough and further mixing until the CBD oil is substantially blended therein to create a cookie dough blended with CBD oil;

dividing the cookie dough blended with CBD oil into a plurality of pieces; and

baking at least one of the plurality of pieces at a desired temperature and for a desired time to obtain at least one CBD oil cookie that is each edible by an animal for effecting a palliative effect on the animal.

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Application US20200068919

METHOD FOR MAKING AN ANIMAL SNACK CONTAINING CANNABINOIDS

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