Abstract: |
A composite material for food contact applications includes an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface. |
Inventor: |
Farrell, Bradley (Burbank, CA, US); Stitz, Jennifer (North Hollywood, CA, US); Stitz, Cristi (Los Angeles, CA, US) |
Applicant: |
Farrell, Bradley (Burbank, CA, US); Stitz, Jennifer (North Hollywood, CA, US); Stitz, Cristi (Los Angeles, CA, US) |
Face Assignee: |
N/A |
Filed: |
2017-06-01 |
Issued: |
2017-09-21 |
Claims: |
20 |
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US20170267434
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1. A method of making take out food healthier comprising:
(6)
(6)
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8. A method of making take out food healthier comprising:
(6)
(6)
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15. A method of making take out food healthier comprising:
(5)
(6)
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